De-Oiled soya and sunflower lecithin is known for its multipurpose roles. Produced by using cutting edge technology, this range of organic products can be availed in free flow powder form. It appears cream light yellow to brown in color. De-Oiled soya and sunflower lecithin is used as food grade additive, stabilizer and emulsifier for its various nutrients enriched content. Its production technique conforms to EU norms and it can be stored for minimum 1 year and 6 months from its manufacturing date. Sunflower based version of lecithin is also used as dispersant, cell reinforcement factor, consistency modifying agent, wetting factor etc.