AmiLife Enzymatically Hydrolyzed Soya Lecithin (E322) and Lyso Lecithin has light reddish or brown appearance. It has soya like smell and its acidic value is 45mg KOH/g maximum. Its viscosity at 25 degree C is maximum 150 poise. AmiLife Enzymatically Hydrolyzed Soya Lecithin (E322) and Lyso Lecithin can be stored for two years if it is unopened. It needs to be stored at 20 degree C to 40 degree C temperature range. Customers can avail this product at reasonable price from us.
Product Specification :
PRODUCT PHYSICAL SPECIFICATION
Light Reddish to Brown
PRODUCT TYPICAL/CHEMICAL SPECIFICATION
Lyso Phosphatidyl Choline (LPC)
45 mg KOH/g max.
10 meq O2/Kg max.
Viscosity @ 25 Deg C
150 poise max.
Hydrophilic Lipophilic Balance (HLB)
PRODUCT MICROBIOLOGICAL PARAMETERS
Total Plate Count
Max. 1000 cfu/g
Negative / 25 gm
Yeast & Moulds
Max. 100 cfu/g
PRODUCT SHELF LIFE
AmiLife® Enzymatically Hydrolyzed Soya Lecithin (E322) when it is stored at controlled Temperature 20- 40 Deg C, The Self Life is 24 months in unopened packing
25Kg, 100Kg, 200Kg HM-HDPE/MS Barrels and 1000 Kg IBC